| Vacancy | : | 1 people |
| Location | : | Chuchhepati, Kathmandu, Bagmati Province |
| Salary | : | NRs. 18,000.00 - 25,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Time Management abiity Computer skills Customer focused Problem solving skills leadership skills Always ready to work Adaptability and FlexibilityPersonal Skills:
Good communication skills. loyal, flexibility Hard working Positive Attitude Self-Discipline ResponsibilityWork Standards:
Flexibility FocusingBenefits:
Competitive salary based on experience Only FoodSupervise daily operations of the restaurant to ensure smooth functioning.
Manage and coordinate staff schedules, attendance, and performance.
Ensure high standards of food quality, presentation, and service.
Handle customer complaints and feedback professionally to maintain satisfaction.
Monitor inventory levels and coordinate with the kitchen and suppliers for timely stock replenishment.
Train, mentor, and motivate restaurant staff to improve performance and teamwork.
Implement and enforce health, safety, and hygiene standards across all areas.
Prepare daily reports on sales, staff performance, and operational issues for management review.
Note: Duty hours are 8 hours per day