| Vacancy | : | 1 people |
| Location | : | Chuchhepati, Kathmandu, Bagmati Province |
| Salary | : | NRs. 18,000.00 - 25,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Adaptability and Flexibility Communication Computer skills Always ready to work leadership skills Problem solving skills Customer focused Time Management abiityPersonal Skills:
Good communication skills. Responsibility loyal, flexibility Self-Discipline Hard working Positive AttitudeWork Standards:
Flexibility FocusingBenefits:
Competitive salary based on experience Only FoodSupervise daily operations of the restaurant to ensure smooth functioning.
Manage and coordinate staff schedules, attendance, and performance.
Ensure high standards of food quality, presentation, and service.
Handle customer complaints and feedback professionally to maintain satisfaction.
Monitor inventory levels and coordinate with the kitchen and suppliers for timely stock replenishment.
Train, mentor, and motivate restaurant staff to improve performance and teamwork.
Implement and enforce health, safety, and hygiene standards across all areas.
Prepare daily reports on sales, staff performance, and operational issues for management review.
Note: Duty hours are 8 hours per day