| Vacancy | : | 1 people |
| Location | : | Gahanapokhari Naxal, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 28,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Time Management abiity Computer skills Customer focused Problem solving skills leadership skills Always ready to work Adaptability and FlexibilityPersonal Skills:
Good communication skills. loyal, flexibility Hard working Positive Attitude Self-Discipline ResponsibilityWork Standards:
Flexibility FocusingRequired Knowledge:
Leadership skill Must give long term commitment to the workBenefits:
Competitive salary based on experience food will be providedLead, guide, and motivate the food and beverage team to achieve high performance.
Ensure excellent guest service and create a memorable dining experience for all customers.
Oversee daily restaurant operations, including staff scheduling, workflow, and service quality.
Monitor and maintain hygiene, safety, and sanitation standards in all areas of the restaurant.
Handle guest complaints, feedback, and service issues promptly and professionally.
Train, mentor, and support team members for skill development and performance improvement.
Coordinate with kitchen, bar, and other departments to ensure smooth service flow.
Manage inventory, supplies, and assist in cost control to optimize restaurant efficiency.
-----BHM (Bachelor in Hotel Management) candidate preferred