| Vacancy | : | 2 people |
| Location | : | Durbarmarg, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Time Management abiity Computer skills Customer focused Problem solving skills leadership skills Always ready to work Adaptability and FlexibilityPersonal Skills:
Good communication skills. loyal, flexibility Hard working Positive Attitude Self-Discipline ResponsibilityWork Standards:
Flexibility FocusingRequired Knowledge:
Budget Management Knowledge about training new workers Must have long term commitment for the work Multitasking activityBenefits:
Social Security Fund SSF Fooding will be providedGuest Service Management: Ensure excellent customer service in bars and restaurants and timely response to guest needs.
Staff Supervision & Training: Manage, supervise, and train bartenders and waitstaff while maintaining discipline.
Operational Standards Compliance: Maintain smooth restaurant/bar operations and a comfortable ambiance per management standards.
Inventory & Stock Control: Monitor stock levels, maintain par stock, and make requisitions for drinks/snacks.
Quality Assurance: Ensure food, beverages, and service meet standards; supervise proper table setup and cleanliness.
Safety & Hygiene: Enforce hygiene, safety, and cleanliness standards in all areas.
Administrative & Reporting: Maintain staff records, report guest complaints, and coordinate with HR and F&B Manager.
Conflict & Overtime Control: Monitor alcohol consumption and manage staff overtime efficiently.