| Vacancy | : | 1 people |
| Location | : | Mandikadar, Budhanilakantha, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 25,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Time Management abiity Computer skills Customer focused Problem solving skills leadership skills Always ready to work Adaptability and FlexibilityPersonal Skills:
loyal, flexibility Self-Discipline Responsibility Hard working Positive Attitude Honest Good and positive thinking Achiever Good communication skills.Work Standards:
Flexibility Focusing Inventory management Several years of professional Practical applications in the workplaceRequired Knowledge:
Must have bakery knowledgeBenefits:
Attractive salary package Competitive salary increment Competitive salary based on experienceJob Description
Scheduling restaurant staff and delegating tasks.
Ordering food, alcohol, and cleaning supplies.
Supervising the preparation, display, and delivery of food and drinks.
Ensuring prompt and friendly customer service.
Maintaining quality and service standards.
Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
Educating staff about potential food allergies and how to make customers aware of these ingredients.
Maintaining good relationships with suppliers.
Meeting quarterly budgets and quotas.
Reducing operational costs.