Vacancy | : | 1 people |
Location | : | Mandikadar, Budhanilakantha, Bagmati Province |
Salary | : | NRs. 20,000.00 - 25,000.00 Monthly |
Gender | : | No Preference |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Adaptability and Flexibility Communication Computer skills Always ready to work leadership skills Problem solving skills Customer focused Time Management abiityPersonal Skills:
loyal, flexibility Self-Discipline Responsibility Hard working Positive Attitude Good communication skills. Honest Good and positive thinking AchieverWork Standards:
Flexibility Focusing Several years of professional Inventory management Practical applications in the workplaceRequired Knowledge:
Must have bakery knowledgeBenefits:
Competitive salary increment Competitive salary based on experience Attractive salary packageJob Description
Scheduling restaurant staff and delegating tasks.
Ordering food, alcohol, and cleaning supplies.
Supervising the preparation, display, and delivery of food and drinks.
Ensuring prompt and friendly customer service.
Maintaining quality and service standards.
Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
Educating staff about potential food allergies and how to make customers aware of these ingredients.
Maintaining good relationships with suppliers.
Meeting quarterly budgets and quotas.
Reducing operational costs.