Vacancy | : | 1 people |
Location | : | Talo Bhangal, Budhanilakantha, Bagmati Province |
Salary | : | NRs. 25,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Adaptability and Flexibility Computer skills Always ready to work leadership skills Problem solving skills Customer focusedPersonal Skills:
Responsibility Hard working Good communication skills.Work Standards:
Flexibility Focusing Several years of professionalBenefits:
As per company ruleरेस्टुरेन्टका कर्मचारीहरूको तालिका बनाउने र कार्यहरू बाँडफाँड गर्ने
खाना, मदिरा, र सरसफाईका सामाग्री अर्डर गर्ने
खाना र पिउने पदार्थको तयारी, प्रस्तुतिकरण, र वितरणको निगरानी गर्ने
छिटो र मित्रवत ग्राहक सेवा सुनिश्चित गर्ने
गुणस्तर र सेवा मापदण्ड कायम राख्ने
सबै कर्मचारीलाई मेनुका परिकारहरू र तिनका सामग्रीहरूको बारेमा जानकार बनाउने
कर्मचारीलाई सम्भावित खाद्य एलर्जीहरूको बारेमा शिक्षित गर्ने र ती सामग्रीहरू ग्राहकलाई कसरि सचेत गराउने भन्ने कुरा बुझाउने
आपूर्तिकर्तासँग राम्रो सम्बन्ध कायम राख्ने
त्रैमासिक बजेट र लक्ष्यहरू पुरा गर्ने
अपरेशनल लागत घटाउने
Scheduling restaurant staff and delegating tasks.
Ordering food, alcohol, and cleaning supplies.
Supervising the preparation, display, and delivery of food and drinks.
Ensuring prompt and friendly customer service.
Maintaining quality and service standards.
Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
Educating staff about potential food allergies and how to make customers aware of these ingredients.
Maintaining good relationships with suppliers.
Meeting quarterly budgets and quotas.
Reducing operational costs.