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Restaurant Supervisor
Bravo Cafe and Bar

Apply Before:   2024 Nov 23

Vacancy : 1 people
Location : Mid Baneshwor Kathmandu, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Knowledge of customer services Communication Computer skills Always ready to work Good english knowledge Positive thoughths Need to have computer knowledge To solve the problem Computer skill Reporting

Personal Skills:

Handle Rejection Loyal and flexibility Polite Attractive Work under pressure and multitask Good Communication Good handling skills to the people

Work Standards:

Reliable Highly Organised Business Support Good at Decision making and judgements Working Overtime Detail Oriented

Required Knowledge:

Maintains safe and healthy work environment Industry and management experience Reducing operational costs

Benefits:

Supportive and collaborative work environment Salary is negotiable After three month performance salary will increase fooding and khaja provided
Job Description

  1. Scheduling restaurant staff and delegating tasks.

  2. Ordering food, alcohol, and cleaning supplies.

  3. Supervising the preparation, display, and delivery of food and drinks.

  4. Ensuring prompt and friendly customer service.

  5. Maintaining quality and service standards.

  6. Ensuring all staff are knowledgeable about menu offerings and individual ingredients.

  7. Educating staff about potential food allergies and how to make customers aware of these ingredients.

  8. Maintaining good relationships with suppliers.

  9. Meeting quarterly budgets and quotas.

  10. Reducing operational costs.

  11. Ensuring all staff follow strict personal safety, food safety, and food storage guidelines.

  12. Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.

  13. Managing inventory.

  14. Interacting with restaurant guests to gauge satisfaction and improve customer service.

  15. Responding to customer feedback and resolving conflicts effectively.

  16. Operating the point-of-sale system, processing payments, and issuing gift cards.


  1. रेस्टुरेन्ट कर्मचारीहरू र प्रत्यायोजन कार्यहरू अनुसूची गर्ने

  2. खाना, रक्सी, र सफाई लाई चाहिने सामानहरु अर्डर गर्ने

  3. खाना र पेय पदार्थहरूको तयारी, प्रदर्शन, र डेलिभरीको निरीक्षण गर्ने

  4. शीघ्र र मैत्री ग्राहक सेवा सुनिश्चित गर्ने

  5. सेवाको गुणस्तर र मापदण्ड कायम गर्ने

  6. सबै कर्मचारीहरू मेनु प्रस्तावहरू र व्यक्तिगत सामग्रीहरू बारे जानकार भए नभएको सुनिश्चित गर्ने

  7. सम्भावित खाना एलर्जी र ग्राहकहरूलाई यी सामग्रीहरू बारे सचेत गराउन कर्मचारीहरूलाई शिक्षित गर्ने

  8. आपूर्तिकर्ताहरूसँग राम्रो सम्बन्ध कायम गर्ने

  9. त्रैमासिक बजेट को कोटा अनुसार बजेट व्यबस्थापना गर्ने

  10. परिचालन लागत घटाउने

  11. सबै कर्मचारीहरूले व्यक्तिगत सुरक्षा, खाद्य सुरक्षा, र खाद्य भण्डारण दिशानिर्देशहरू पालना गरे नगरेको सुनिश्चित गर्ने

  12. नियामक सरसफाइ र स्वच्छता मापदण्डहरू पूरा गर्न रेस्टुरेन्ट सरसफाइको निरीक्षण गर्ने तथा सुझावहरु दिने

  13. सूची व्यवस्थापन गर्ने

  14. ग्राहक सन्तुष्टि मापन र सेवा सुधार गर्न रेस्टुरेन्ट अतिथिहरु संग अन्तरक्रिया गर्ने

  15. ग्राहक प्रतिक्रियाको जवाफ दिने तथा प्रभावकारी रूपमा विवादहरू समाधान गर्ने

  16. पोइन्ट-अफ-सेल प्रणाली सञ्चालन गर्ने, भुक्तानीहरू प्रशोधन गर्ने, र उपहार कार्डहरू जारी गर्ने

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