| Vacancy | : | 1 people |
| Location | : | Lazimpat, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 30,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | CV |
Technical Skills:
Leader ship Communication Problem solving knowledge Time Management abiity Knowledge of customer services Customer Handling Flexibility Convincing SkillsPersonal Skills:
Handle Rejection Hygiene Loyal and flexibility Flexible Work under pressure and multitask Good Communication Good handling skills to the peopleBenefits:
Holiday according to company policy As per Company AgreementManaging Restaurant staff's work schedules.
Monitorning inventory and ensuring that all foodsupplies and other restaurant essentials areadequately stocked.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food prepration , presentation and storage to ensure compliance with food health and safety regulation.
Checking in on dining customer to enquire about food quality and service.
Monitoring the restaurant's cash flow abd settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service .
Resolving customer complaints in a professional manner.