| Vacancy | : | 1 people |
| Location | : | Boudha Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 40,000.00 - 60,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Not Required
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | CV |
Technical Skills:
Excellent communication skills team buildingPersonal Skills:
Achiever Honest Learner Harmony Good and positive thinking Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentWork Standards:
Scheduling Inventory management Several years of professionalRequired Knowledge:
Must have knowledge about kitchen item Must speak English and hindi Knowledge of Microsoft office Familiarity with kitchen systems & inventory itemsWe are seeking an experienced and hands-on Restaurant Manager to oversee our daily operations. You will lead both front-of-house and back-of-house teams, manage inventory and budgets, and ensure our guests receive an exceptional dining experience. The ideal candidate is a natural leader with a strong background in hospitality, financial management, and staff development.
Manage daily restaurant operations.
Lead all staff members
Maximize restaurant profitability.
Deliver excellent guest service.
Staff Management: Hire, train, schedule, and supervise team members.
Customer Service: Greet guests, handle complaints, and ensure satisfaction.
Financial Control: Manage budgets, track sales, and optimize costs.
Inventory Control: Order food, beverages, and restaurant supplies.
Health & Safety: Enforce local sanitation laws and safety regulations.
Quality Assurance: Check food preparation and presentation standards regularly.
Required Qualifications
Proven experience as a Restaurant Manager.
Strong leadership and communication skills.
Experience with restaurant POS systems.