| Vacancy | : | 1 people |
| Location | : | Kalanki Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Should check sales report on day basis Handle overall restaurant operations Supervise service quality Coordinate with kitchen and service departments Customer satisfaction Inventory ManagementPersonal Skills:
Honest Learner Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Experience in restaurant or hospitality management Knowledge of restaurant operations and reportingBenefits:
Competitive salary based on experience Only Food• Oversee daily restaurant operations and ensure smooth service.
• Manage and supervise staff including waiters, cooks, and other team members.
• Ensure high standards of food quality, hygiene, and customer service.
• Handle customer complaints and ensure guest satisfaction.
• Monitor inventory, stock levels, and coordinate with suppliers.
• Prepare staff schedules and manage shift planning.
• Maintain sales records, daily reports, and performance tracking.
• Ensure compliance with health, safety, and restaurant policies.
• Coordinate with kitchen and service teams for efficient operations.
• Support in budgeting, cost control, and revenue improvement.
Note: Duty Hours – 8 Hours per day (Shift basis).