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Restaurant Manager
Lavie Hospitality Group Pvt. Ltd.

Apply Before:   2026 Mar 30

Vacancy : 4 people
Location : All Over Kathmandu, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Bachelor's Degree (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
3 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Restaurant Management Coordinating daily restaurant management operation

Personal Skills:

Honest Loyal and flexibility Achiever Harmony Learner Good and positive thinking

Required Knowledge:

Leadership skill

Benefits:

Competitive salary based on experience One day holiday in a week Only Food
Job Description

  1. Ensure smooth restaurant operations during all working hours, including staff management, inventory checks, and maintaining par stock levels.

  2. Monitor service standards, identify areas for improvement, and provide necessary staff training.

  3. Encourage staff to adopt productive work methods by leading by example and utilizing available management tools.

  4. Supervise staff to maintain high service standards and ensure proper uniforms are worn at all times.

  5. Analyze guest requirements, create action plans, and resolve customer care-related issues.

  6. Ensure daily opening inventory procedures are followed and par levels for the bar are maintained.

  7. Ensure closing inventory procedures are accurately carried out at the end of each day with zero discrepancies.

  8. Conduct monthly inventory checks and ensure daily cash deposits are made at the bank the following day.

Note: Duty hours: 10 hours Location: Dhumbarai, Jhamisikhel, Hattigauda

Applying Procedure

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