| Vacancy | : | 1 people |
| Location | : | Aloknagar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Decision making ability Strong interpersonal and problem solving abilities Should have ability to lead Having a high level of accuracy of work Leadership and Team ManagementRequired Knowledge:
Knowledge about customer service Must have long term commitment for the work Knowledge about handling guestsBenefits:
Lunch will be provided Salary will be discussed in interview Competitive salary based on experience Opportunity of career developingSupervise daily restaurant operations and ensure excellent guest service.
Manage staff scheduling, training, and performance evaluation.
Monitor food quality, presentation, and hygiene standards.
Handle customer feedback, complaints, and ensure satisfaction.
Oversee inventory management, stock ordering, and supplier coordination.
Maintain cleanliness, safety, and compliance with health regulations.
Prepare daily, weekly, and monthly sales/expense reports.
Support in marketing, promotions, and business development activities.
Ensure cost control, waste reduction, and profit maximization.
Lead, motivate, and maintain a positive work environment for staff.
Note;
👉Duty time: 12am-10pm
👉Benefit: lunch only