| Vacancy | : | 1 people |
| Location | : | Uttardhoka Lazimpart, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Public relations Ability to handle multiple task Having a high level of accuracy of work Leadership and Team ManagementRequired Knowledge:
Must have long term commitment for the work Knowledge on Indian Cuisine is a plus proficient in Excel and basic accountingBenefits:
Salary will be discussed in interview Competitive salary based on experience Opportunity of career developing food will be providedOversee daily restaurant operations, including opening and closing procedures
Lead, supervise, and motivate front-of-house staff (waiters, servers, cashier)
Coordinate with kitchen staff for smooth, timely, and accurate service
Maintain high customer satisfaction by ensuring excellent service quality
Address guest feedback and resolve complaints professionally
Manage reservations, table allocations, and special events
Prepare and manage staff schedules, monitor attendance, and evaluate performance
Track and maintain inventory of service supplies (napkins, cutlery, menus, etc.)
Enforce hygiene, cleanliness, and food safety compliance
Assist in recruiting, training, and onboarding service staff
Monitor daily sales, ensure billing accuracy, and report financials to the owner