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Restaurant Manager
T21 Palace

Apply Before:   2025 Sep 20

Vacancy : 1 people
Location : Baluwatar, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
6 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Restaurant Management Leadership quality Strong task and time management abilities Ability to communicate verbally with customers Having a high level of accuracy of work Coordinating daily restaurant management operation

Required Knowledge:

Knowledge about customer service Familiarity with property management systems (PMS) Knowledge about overseeing works Must have long term commitment for the work Knowledge about handling guests

Benefits:

Salary will be discussed in interview Competitive salary based on experience Opportunity of career developing food will be provided
Job Description

  1. Team Leadership: Supervise and manage all restaurant staff, including kitchen, service, and support teams.

  2. Customer Service: Ensure high-quality service and customer satisfaction; handle complaints or issues professionally.

  3. Daily Operations: Oversee day-to-day restaurant operations including opening, closing, cleanliness, and maintenance.

  4. Staff Scheduling: Prepare and manage staff schedules to ensure adequate coverage at all times.

  5. Inventory Management: Monitor stock levels, order supplies, and control waste to ensure cost-effectiveness.

  6. Sales & Profitability: Monitor sales, manage budgets, and implement strategies to increase profitability.

  7. Hygiene & Safety Compliance: Ensure the restaurant complies with all health, safety, and hygiene regulations.

  8. Training & Development: Train new staff and provide ongoing coaching to improve team performance.

  9. POS & Billing Systems: Ensure efficient use of POS systems and accuracy in billing and transactions.

  10. Marketing Coordination: Collaborate with marketing teams or initiate promotions to attract more customers.

  11. Vendor Management: Maintain relationships with suppliers for food, beverages, and other restaurant needs.

  12. Reporting: Prepare daily, weekly, and monthly reports on sales, expenses, staff performance, and other KPIs.

    Note:

    Facilities: Food and Accommodation, OT Payment

    Working Day: 6 day in a week.

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