| Vacancy | : | 1 people |
| Location | : | Maharajgunj Chakrapath, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Problem solving skill Communication Skills Inventory Management Multitasking Leadership quality Strong task and time management abilitiesPersonal Skills:
Hard working Keen attention to detail Be responsible Attractive AdaptabilityWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleOperations Management: Oversee the day-to-day operations of the restaurant, ensuring smooth service, quality control, and adherence to standards.
Team Leadership: Manage and supervise restaurant staff, including servers, chefs, and kitchen assistants, ensuring high performance and efficient teamwork.
Customer Service: Ensure exceptional customer service by addressing concerns, handling complaints, and maintaining a positive dining experience.
Inventory and Supply Management: Oversee stock levels, order supplies, and ensure proper inventory management to prevent shortages or wastage.
Staff Training and Development: Train new employees, conduct regular performance reviews, and develop team members' skills to ensure high service standards.
Financial Management: Manage the restaurant’s budget, track expenses, and maximize profitability while maintaining cost-effective operations.
Health and Safety Compliance: Ensure that the restaurant adheres to all food safety, sanitation, and health regulations, maintaining a clean and safe environment for both customers and staff.
Marketing and Promotion: Collaborate with marketing teams to develop and implement promotional campaigns, improve restaurant visibility, and attract new customers.