| Vacancy | : | 1 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Problem solving knowledge Costumer Service Excellent communication skills Leadership quality Tech Savy Financial AccumenPersonal Skills:
Good and positive thinking Calm mind in a stressful environment Keen attention to detail Loyal and flexibility Be responsibleWork Standards:
Scheduling Several years of professional Practical applications in the workplaceRequired Knowledge:
Customer service knowledge Legal Responsibilities knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleOversee Daily Operations: Supervise front and back-of-house activities to ensure smooth and efficient operations.
Customer Service: Maintain high service standards, handle guest complaints, and improve the customer experience.
Staff Management: Hire, train, schedule, and motivate staff, and conduct performance evaluations.
Inventory Management: Monitor inventory, order supplies, track stock levels, and minimize waste.
Budgeting & Financial Management: Control costs, manage budgets, and track financial performance to maximize profitability.
Health & Safety Compliance: Ensure the restaurant meets health and safety regulations, including food safety and sanitation standards.
Marketing & Promotions: Develop and implement promotional campaigns, special events, and marketing strategies to boost business.
Quality Control: Monitor food quality, cleanliness, and overall service standards.
Administrative Tasks: Handle payroll, attendance records, and other necessary reports.
Team Collaboration: Foster strong communication and collaboration between kitchen and service teams.
NOTE : Duty Shift Morning To Night