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Restaurant Manager
Sangam Shree Thakali Bhansha Ghar

Apply Before:   2025 Jan 18

Vacancy : 1 people
Location : Mulkot Jhangajholi Sindhuli, Sindhuli, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Customer Service Management Skills Sales Knowledge Computer skill Reporting Public speaking Always ready to work Good english knowledge

Personal Skills:

Honest Hard working Hygiene Good at verbal communication Achiever Harmony Empathy Good and positive thinking

Work Standards:

Flexibility Other Item for Restaurant Clean and Hygienic Office Manager Scheduling Several years of professional

Benefits:

Free Lodging and Fooding Other benefits will be provided as per performance Opportunities for career growth and advancement Salary be discussed in interview
Job Description
  1. Scheduling restaurant staff and delegating tasks

  2. Hiring, training, and managing restaurant staff,

  3. Ordering food, alcohol, and cleaning supplies

  4. Supervising the preparation, display, and delivery of food and drinks

  5. Ensuring prompt and friendly customer service

  6. Maintaining quality and service standards

  7. Ensuring all staff are knowledgeable about menu offerings and individual ingredients

  8. Educating staff about potential food allergies and how to make customers aware of these ingredients

  9. Maintaining good relationships with suppliers

  10. Meeting quarterly budgets and quotas

  11. Reducing operational costs

  12. Increasing productivity

  13. Ensuring all staff follow strict personal safety, food safety and food storage guidelines

  14. Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

  15. Managing inventory

  16. Interacting with restaurant guests to gauge satisfaction and improve customer service

  17. Responding to customer feedback and resolving conflicts effectively

  18. Operating the point-of-sale system, processing payments, and issuing gift cards


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