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Restaurant Manager
Lenchaa Khim

Apply Before:   2025 Jan 12

Vacancy : 1 people
Location : Thapagaun Area, Kathmandu, Bagmati Province
Salary :
NRs. 30,000.00 - 35,000.00 Monthly
Gender : Female
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
4 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Customer Service Management Skills Sales Knowledge Computer skill Reporting Public speaking Always ready to work Good english knowledge

Personal Skills:

Good at verbal communication Responsibility Hard working Hygiene Learner Honest

Work Standards:

Polite and Good Manner Flexibility Scheduling Several years of professional Computer Knowledge Office Manager Clean and Hygienic

Required Knowledge:

Proven customer service experience as a manager

Benefits:

Salary be discussed in interview Morning breakfast and lunch provided by office Weekly off one day
Job Description
  1. Scheduling restaurant staff and delegating tasks

  2. Hiring, training, and managing restaurant staff,

  3. Ordering food, alcohol, and cleaning supplies

  4. Supervising the preparation, display, and delivery of food and drinks

  5. Ensuring prompt and friendly customer service

  6. Maintaining quality and service standards

  7. Ensuring all staff are knowledgeable about menu offerings and individual ingredients

  8. Educating staff about potential food allergies and how to make customers aware of these ingredients

  9. Maintaining good relationships with suppliers

  10. Meeting quarterly budgets and quotas

  11. Reducing operational costs

  12. Increasing productivity

  13. Ensuring all staff follow strict personal safety, food safety and food storage guidelines

  14. Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

  15. Managing inventory

  16. Interacting with restaurant guests to gauge satisfaction and improve customer service

  17. Responding to customer feedback and resolving conflicts effectively

  18. Operating the point-of-sale system, processing payments, and issuing gift cards


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