| Vacancy | : | 1 people |
| Location | : | Chhetrapati, Kathmandu, Bagmati Province |
| Salary | : | NRs. 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Day |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Customer Service Management Skills Problem Finding & Solving Management Positive attitudes leadershipPersonal Skills:
Good communication skills. Well dressed Convincing Pleasing Personality Should be able to cope with work pressure Conflict ResolutionWork Standards:
Active Several years of professional Good at Decision making and judgements A happy friendly personalityRequired Knowledge:
Handles Pressure Customer Focus Resolve Customer Complaint Manage inventory and supplies Hospitality IndustryBenefits:
As per Company Agreement1. Supervise and participate in kitchen and dining area cleaning activities.
2. Resolve customer complaints regarding food service.
3. Train workers in food preparation, and in service, sanitation, and safety procedures.
4. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
5. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
6. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
7. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
NOTE: Must have done Bachelor in Hotel Management.