| Vacancy | : | 1 people |
| Location | : | Chhetrapati, Kathmandu, Bagmati Province |
| Salary | : | NRs. 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Day |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Customer service leadership Problem Solving Positive attitude ManagementPersonal Skills:
Good communication skills. Well dressed Convincing Pleasing Personality Should be able to cope with work pressure Conflict ResolutionWork Standards:
good at Decision making and judgements Active A happy friendly personality Several years of professionalRequired Knowledge:
Hospitality Industry Customer Focus Manage inventory and supplies Resolve Customer Complaint Handles PressureBenefits:
As per Company Agreement1. Supervise and participate in kitchen and dining area cleaning activities.
2. Resolve customer complaints regarding food service.
3. Train workers in food preparation, and in service, sanitation, and safety procedures.
4. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
5. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
6. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
7. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
NOTE: Must have done Bachelor in Hotel Management.