| Vacancy | : | 1 people |
| Location | : | Lazimpat, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Day |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Problem Solving Management Customer service Positive attitudePersonal Skills:
Time manage Skill Presentable FlexibleWork Standards:
good at Decision making and judgements Highly Organised Reliable CommunicationRequired Knowledge:
Materials Management Stock Control analytical thinking time managementBenefits:
As per Company Agreement1.Coordinate daily Front of the House and Back of the House restaurant operations
2.Deliver superior service and maximize customer satisfaction
3.Respond efficiently and accurately to customer complaints
4.Regularly review product quality and research new vendors
5.Organize and supervise shifts
6.Appraise staff performance and provide feedback to improve productivity
7.Estimate future needs for goods, kitchen utensils and cleaning products
8.Ensure compliance with sanitation and safety regulations
9.Manage restaurant’s good image and suggest ways to improve it
10.Control operational costs and identify measures to cut waste
11.Create detailed reports on weekly, monthly and annual revenues and expenses
12.Promote the brand in the local community through word-of-mouth and restaurant events
13.Recommend ways to reach a broader audience (e.g. discounts and social media ads)
14.Train new and current employees on proper customer service practices
Note- Salary is Negotiable.