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Restaurant Incharge
Lavie Hospitality Group Pvt. Ltd.

Apply Before:   2026 Jan 06

Vacancy : 4 people
Location : All Over Kathmandu, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Bachelor's Degree (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Excellent communication skills Leadership & Management Leadership and Teamwork

Required Knowledge:

Multitasking activity

Benefits:

Competitive salary based on experience food will be provided
Job Description

  1. Lead and manage the Food & Beverage (F&B) team to ensure smooth operations.

  2. Ensure excellent customer service and handle guest feedback professionally.

  3. Oversee daily restaurant operations, including cleanliness and ambiance.

  4. Manage inventory, order supplies, and maintain stock levels efficiently.

  5. Assist in menu planning, promotions, and upselling strategies.

  6. Ensure compliance with health, safety, and company policies.

  7. Train, schedule, and supervise staff performance.

  8. Monitor financial performance, control costs, and implement improvements.

Applying Procedure

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