| Vacancy | : | 1 people |
| Location | : | Buddhanagar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Resolving conflict Public speaking Communication Always ready to work Adaptability Customer focused Time Management abiity Multitasking Health and saftey Attention to detailsPersonal Skills:
Polite & Good Manner Self Hyegine Self-Discipline Positive Attitude Patience Proactiveness Good AttitudeWork Standards:
Flexibility FocusingBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Fooding and Lodging will be providedनिश्चित समय भित्र पाहुनाहरूलाई सेवा प्रदान गरिएको सुनिश्चित गर्ने
मेनु र प्रस्तुतीकरण मापदण्डहरूको राम्रो ज्ञान हुनुपर्ने
अतिथिहरू र कर्मचारीहरूसँग स्पष्ट र व्यावसायिक भाषा प्रयोग गरेर कुरा गर्ने, र उपयुक्त टेलिफोन शिष्टाचार प्रयोग गरी फोन कलहरूको जवाफ दिने
मेनु सम्बन्धी कुनै पनि प्रश्नहरूको जवाफ दिन र मेनु चयनहरूमा सहयोग गर्न सक्षम हुनुपर्ने
सधैं सेवा प्रविधिहरू सही रूपमा लागू गर्ने, र उत्साहका साथ खाना र पेय वस्तुहरू सेवा गर्ने
अतिथिहरूलाई खाना र पेय पदार्थहरू सेवा गर्ने
कार्यक्रमको प्रकार र सेवा स्तर अनुसार टेबलहरू सेट गर्ने
Job Description
Ensure guests are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to the type of event and service standards.