| Vacancy | : | 1 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Maintaining safety and food quality standards Controlling operational costs and identifying ways Appraising staff performance and discipliningPersonal Skills:
Honest Good Communication Loyal and flexibility PoliteRequired Knowledge:
Supervising daily shift operations Coordinating daily restaurant management operation Control operational costs and identify measuresBachelor’s degree in business, management, or related field.
More education or experience may be preferred or required.
Strong understanding of business management, financial, and leadership principles.
Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
Time and project management skills.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members.