Vacancy | : | 2 people |
Location | : | Dhampus, Pokhara, Gandaki Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
Bachelor's Degree (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
10 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Coordinating daily restaurant management operation Organize and supervise shifts Control operational costs and identify measuresPersonal Skills:
Responsibility Hygiene Honest EmpathyRequired Knowledge:
Train new and current employees Proven customer service experience as a manager Strong leadership motivational and people skillBenefits:
Free Lodging and Fooding Health benefits and paid time off Access to resort facilities and exclusive discount Competitive salary based on experienceBachelor’s degree in Hospitality Management, Business, or a related field (or equivalent work experience).
5+ years of hospitality management experience, with at least 2 years in a supervisory role.
Strong leadership, interpersonal, and organizational skills.
Ability to handle guest issues professionally and resolve them efficiently.
Proficiency in budgeting, financial management, and inventory control.
Experience with property management systems (PMS) and other hospitality software is a plus.