| Vacancy | : | 1 people |
| Location | : | Pulchock, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Flexible Ability to work under pressure Strong task and time management abilities Pizza cookingPersonal Skills:
Honest Hygiene Loyal and flexibility Polite Good CommunicationBenefits:
Salary is negotiable Salary will be discussed in the interviewKey Responsibilities:
1.Prepare Pizza Ingredients:
-Make pizza dough, sauces, and slice toppings (cheese, vegetables, meats, etc.).
-Ensure all ingredients are fresh, properly stored, and prepped according to recipes.
2.Pizza Preparation:
-Roll, stretch, or toss pizza dough by hand or machine to desired thickness.
-Assemble pizzas with specified ingredients and toppings per order or recipe.
-Cook pizzas in ovens (wood-fired, gas, or electric) while monitoring temperature and cooking time.
3.Maintain Food Quality:
-Ensure pizzas are cooked to the correct consistency, texture, and flavor.
-Adhere to portion sizes, presentation, and recipe guidelines.
4.Health and Safety:
-Follow food safety regulations, including proper handling, sanitation, and storage of ingredients.
-Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
5.Customer Service:
-Communicate with servers or customers (if working in an open kitchen) to accommodate special requests or dietary restrictions.
-Ensure pizzas are delivered in a timely manner, especially during busy hours.
6.Inventory and Supplies:
-Monitor and restock ingredients as needed.
-Assist in inventory control and report any shortages to the Kitchen Manager.
7.Equipment Maintenance:
-Maintain and clean pizza ovens, dough mixers, slicers, and other kitchen equipment.
-Report any malfunctioning equipment to management promptly.