| Vacancy | : | 1 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Customer focused Always ready to work Positive thoughths Ability to multitask and prioritize ordersPersonal Skills:
Honest Hygiene Loyal and flexibility Polite Good Communication Good handling skills to the peopleWork Standards:
Business Support Highly Organised Detail Oriented Working Overtime Good at Decision making and judgementsRequired Knowledge:
Previous expert in a kitchen or pizza making role Knowledge of pizza dough preparation and cooking Strong Attention and commitment to food qualityBenefits:
Opportunities for career growth and advancement Competitive salary increment Lodging Fooding Facilities Salary can be Negotiable as per Company AgreementKey Responsibilities:
1.Prepare Pizza Ingredients:
-Make pizza dough, sauces, and slice toppings (cheese, vegetables, meats, etc.).
-Ensure all ingredients are fresh, properly stored, and prepped according to recipes.
2.Pizza Preparation:
-Roll, stretch, or toss pizza dough by hand or machine to desired thickness.
-Assemble pizzas with specified ingredients and toppings per order or recipe.
-Cook pizzas in ovens (wood-fired, gas, or electric) while monitoring temperature and cooking time.
3.Maintain Food Quality:
-Ensure pizzas are cooked to the correct consistency, texture, and flavor.
-Adhere to portion sizes, presentation, and recipe guidelines.
4.Health and Safety:
-Follow food safety regulations, including proper handling, sanitation, and storage of ingredients.
-Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
5.Customer Service:
-Communicate with servers or customers (if working in an open kitchen) to accommodate special requests or dietary restrictions.
-Ensure pizzas are delivered in a timely manner, especially during busy hours.
6.Inventory and Supplies:
-Monitor and restock ingredients as needed.
-Assist in inventory control and report any shortages to the Kitchen Manager.
7.Equipment Maintenance:
-Maintain and clean pizza ovens, dough mixers, slicers, and other kitchen equipment.
-Report any malfunctioning equipment to management promptly.