| Vacancy | : | 1 people |
| Location | : | Paknajol, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 25,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Recipe accuracy Strong task and time management abilities Ability to work under pressure Pastry Skills Good at cooking Ability to handle multiple task Team WorkingPersonal Skills:
Loyal and flexibility Confident Having patience Hard working Having a positive attitude Can work together Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Baking and pastry knowledgeBenefits:
Competitive salary based on experience Only Foodनयाँ पेस्ट्री र मिठाई व्यञ्जनहरु मूल्याङ्कन र परीक्षण गर्नु पर्ने ।
पेस्ट्री विभागको लागि बजेट राख्ने।
ताजा फलफूल र जामुनहरू खरीद गर्ने र विभिन्न विक्रेताहरूबाट आपूर्तिहरू अर्डर गर्ने।
पेस्ट्री किचन प्रशिक्षणमा शेफहरूको पर्यवेक्षण गर्ने।
रेस्टुरेन्टमा अन्य शेफसँग मेनु योजनाको बारेमा छलफल गर्ने।
भान्सालाई व्यवस्थित राख्ने।
समय अनुसार नयाँ डिजाइनहरू सिर्जना गर्ने।
रेस्टुरेन्टले प्रदान गरेका निर्धारित रेसिपीहरू पालना गर्दै, हाम्रो मापदण्ड, निर्देशिका र कार्यविधिअनुसार परिकार तथा उत्पादनहरू तयार गर्ने।
नोट:
दैनिक कार्य अवधि: १० घण्टा हुनेछ।
Job Description
Rating, testing, and evaluating new pastry and dessert recipes.
Keeping a budget for the pastry department.
Buying fresh fruits and berries and ordering supplies from various vendors.
Supervising chefs in training in the pastry kitchen.
Discussing menu planning with the other Chef in the restaurant.
Keeping the kitchen organized.
Ability to create new designs.
Following set recipes provided by the restaurant, producing products according to our guidelines and methods.