| Vacancy | : | 1 people |
| Location | : | Dhapasi Area, Tokha, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Baking Techniques Baking and pastry skillPersonal Skills:
Honest Loyal and flexibility Hard working Calm mind in a stressful environment Achiever Harmony EmpathyWork Standards:
Scheduling Several years of professional Practical applications in the workplaceRequired Knowledge:
Must give long term commitment to the work Production department handling Pastry fondant work Donut productionBenefits:
Opportunities for career growth and advancement Salary will be discussed in interview Fooding and Lodging will be providedOversee the entire production department related to pastry and bakery items.
Manage and supervise human resources within the pastry section.
Handle cake making, including preparation, baking, and decoration.
Execute pastry and fondant work with precision and creativity.
Supervise the overall production process of donuts and other baked goods.
Maintain quality control and consistency across all products.
Ensure timely production schedules are met while maintaining product standards.
Order and manage inventory of ingredients and supplies required for pastry production.
Train, mentor, and motivate pastry staff to achieve high performance.
Maintain cleanliness and hygiene standards in the production area.
Innovate and develop new pastry recipes and presentation techniques.
Adhere to food safety regulations and company policies for production.
Note:
👉 Benefit: Lunch and Tiffin are provided.
👉 Duty Hour: 10-hour duty