Vacancy | : | 1 people |
Location | : | Thamel, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
S.L.C/ S.E.E Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Quality control Menu Creation & Innovation Leadership & Management Inventory & OrderingPersonal Skills:
Responsibility Hard working Hygiene Honest Good and positive thinkingBenefits:
Salary be discussed in interview Lodging Fooding FacilitiesProven experience as an Executive Chef, Sous Chef, or similar role in a high-end PanAsian restaurant.
Strong knowledge of PanAsian culinary techniques, flavors, and presentation styles (Chinese, Japanese, Thai, Indian, Vietnamese, etc.).
Excellent leadership and team management skills.
Ability to create and execute a wide range of PanAsian dishes, from appetizers to desserts.
Strong understanding of food cost control, budgeting, and inventory management.
Knowledge of food safety standards and best practices.
Excellent communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment.