About the job

Role Description

This is a full-time on-site role for a Pan Asian Chef in Kathmandu. The Pan Asian Chef will be responsible for preparing and cooking a variety of Asian dishes, ensuring high-quality meals, managing kitchen operations, and collaborating with the culinary team.

Qualifications

• Proficient in Pan Asian cuisine cooking techniques
• Knowledge of various Asian ingredients and flavors
• Experience in menu planning and food presentation
• Ability to work in a fast-paced kitchen environment