Vacancy | : | 1 people |
Location | : | Swayambhu Kathmandu, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Knowledge on various cooking Strong interpersonal and problem solving abilities Ability to handle multiple task Strong task and time management abilities Pay Attention to Personal Hygiene Having the ability to deal with problems Maintaining CleaninessRequired Knowledge:
Must have knowledge about kitchen item Kitchen Equipment Operation Basic Cooking Techniques Familiarity with kitchen systems & inventory items Knowledge about overseeing works Knowledge about cooking variety of foods Must have long term commitment for the workBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experience As per company rule food will be providedPrepare and cook a variety of Pan Asian dishes (e.g., Chinese, Thai, Japanese, Korean, etc.)
Ensure consistent taste, quality, and presentation of all dishes
Follow recipes and maintain standard portion sizes
Prepare ingredients (chopping, marinating, sauces, etc.) ahead of time
Maintain kitchen hygiene and food safety standards
Monitor inventory and request ingredients as needed
Work efficiently during busy service hours
Collaborate with kitchen staff to ensure smooth operations
Handle cooking equipment safely and responsibly
Stay updated on trends and innovations in Pan Asian cuisine
Note: night shift upto 9 :30 pm
Fooding available only