We are looking for a responsible and organized Operations Supervisor to oversee the day-to-day operations of our cloud kitchen, with a strong focus on food quality, cost control, inventory, purchasing and customer orders.

Key Responsibilities:

1. Supervise day-to-day kitchen and FOH operations.

2. Monitor food quality, portion control and consistency.

3. Track food costs, wastage and other operating costs.

4. Maintain oversight of ingredients, packaging and other supplies.

5. Coordinate purchasing and ensure adequate stock is maintained.

6. Work closely with the Head Cook to identify and resolve operational and quality issues.

7. Manage customer orders through WhatsApp, Odoo POS and delivery platforms.

8. Monitor order accuracy, packing and timely dispatch.

9. Supervise the FOH and delivery staff.

10. Maintain accurate purchase, expense and inventory records in Odoo.

11. Check supplier deliveries, bills and invoices.

12. Identify operational problems and implement practical solutions.

13. Prepare regular reports on sales, purchases, inventory, wastage and operational performance.

We are looking for someone who:

• Has experience supervising operations, preferably in a restaurant, cloud kitchen, retail or similar business.

• Is highly organized and comfortable working with numbers, stock and records.

• Has strong attention to detail and takes cost and quality control seriously.

• Can manage people while maintaining a practical, hands-on approach.

• Is comfortable using computers and willing to learn Odoo.

• Has good communication and customer-service skills.

• Is reliable, responsible and able to work independently.

Working Hours: 10 hours of work per day, 6 days per week.

Weekly Day Off: 1 day per week on a rotating basis.

To Apply: WhatsApp your CV to +977 9851038203