Kitchen Duties

1. Prepare daily meals, snacks, and beverages as required.

2. Ensure food is prepared in a clean, safe, and hygienic manner.

3. Wash and store kitchen utensils, cookware, and equipment.

4. Monitor and replenish kitchen supplies and ingredients.

5. Maintain cleanliness and organization of the kitchen at all times.

Housekeeping Duties

1. Clean and sanitize office, kitchen, dining, and common areas.

2. Sweep, mop, dust, and maintain floors, furniture, and workspaces.

3. Clean restrooms and replenish hygiene supplies.

4. Dispose of waste and ensure proper waste segregation.

5. Report maintenance or cleaning supply requirements to the supervisor.