Multicuisine Cook
GurjeVilla Budanilkantha

Apply Before:   2026 Sep 05

Vacancy : 1 people
Location : Chiseni, Budhanilakantha, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Preferred)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Good Cooking skills Good at cooking Cooking and Kitchen Management Skills Knowledge about cooking and assisting chefs

Personal Skills:

Honest Learner Good and positive thinking Hard working Keen attention to detail

Benefits:

Food and accomodation
Job Description

Key Responsibilities:

  1. Prepare and cook a variety of multi-cuisine dishes according to recipes and hotel standards.

  2. Ensure food quality, taste, presentation, and portion consistency are maintained.

  3. Prepare ingredients, sauces, and other food items required for daily operations.

  4. Maintain cleanliness and hygiene in the kitchen while following food safety standards.

  5. Coordinate with the kitchen team to ensure timely preparation and service of meals.

  6. Monitor food stock, minimize wastage, and report shortages or quality issues to the supervisor.

  7. Maintain proper use and care of kitchen equipment and follow health and safety guidelines.

    Note:

    Duty Hour: 10 hours

    Food and Accommodation will be provided.

Applying Procedure

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