| Vacancy | : | 1 people |
| Location | : | Near Janaki Temple, Janakpurdham, Madhesh Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about cooking and assisting chefs Cooking Cooking and Kitchen Management Skills Knowledge on various cookingPersonal Skills:
Teamwork and Collaboration Honest Learner Loyal and flexibility Hard workingBenefits:
Dashain Bonus Food and accomodationKey Responsibilities
Prepare and cook a variety of dishes according to approved recipes, quality standards, and customer orders.
Ensure food is prepared, presented, and served in a timely manner while maintaining consistency in taste and portion size.
Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations in accordance with food safety standards.
Check the quality and freshness of ingredients and ensure proper storage using FIFO (First In, First Out) practices.
Assist in menu planning, recipe development, and daily food preparation to support efficient kitchen operations.
Monitor inventory of food items, minimize wastage, and report stock shortages to the Kitchen Supervisor or Chef.
Follow company policies and comply with food safety, hygiene, sanitation, and occupational health and safety regulations at all times.
Note:
Duty Hour : 12 hours
Working Days : 7 days a week