This Job Has expired
Multicuisine Cook
Hotel skyblue

Apply Before:   2025 Apr 02

Vacancy : 1 people
Location : Sinamangal, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Communication Skills Having a high level of accuracy of work Strong learning ability

Personal Skills:

Hard working Learner Honest

Work Standards:

Scheduling Several years of professional Practical applications in the workplace

Required Knowledge:

knowledge about cooking indian cuisine knowledge about chinese cuisine

Benefits:

Salary will be discussed in interview Competitive salary based on experience
Job Description

  1. खाना तयार पार्ने: विभिन्न प्रकारका व्यञ्जन (जस्तै: भारतीय, चिनियाँ, आदि) तयार पार्नुहोस्, पकाउनुहोस्, र प्रस्तुत गर्नुहोस्, स्वाद, रूप र गुणस्तरमा निरन्तरता कायम राख्नुहोस्।

  2. मेनु योजना र रेसिपी विकास: नयाँ मेनु वस्तुहरू विकास गर्न मद्दत गर्नुहोस्, मौसमी प्रस्तावहरू योजना गर्नुहोस्, र आहारका प्रतिबन्धहरू वा ग्राहकको प्राथमिकताअनुसार रेसिपीहरू अनुकूलित गर्नुहोस्।

  3. भान्साकोठा व्यवस्थापन: भान्साकोठाका सबै उपकरणहरू ठीकसँग काम गर्दै छन् भनेर सुनिश्चित गर्नुहोस्, भान्सामा सफाई र व्यवस्थापन कायम राख्नुहोस्, र खाद्य भण्डारण र सूची नियन्त्रणमा ध्यान दिनुहोस्।

  4. कर्मचारीसँग सहकार्य: अन्य भान्साकर्मीहरूसँग मिलेर काम गर्नुहोस्, पीक घण्टामा सेवामा सहजता सुनिश्चित गर्न, आवश्यक पर्दा कामको विभाजन गर्नुहोस्, र खाद्य सुरक्षा मापदण्डहरूको पालन गर्नुहोस्।

  5. ग्राहक सन्तुष्टि: ग्राहकको प्रतिक्रिया अनुगमन गर्नुहोस् र रेसिपीहरू वा पकाउने विधिहरूलाई आवश्यकतानुसार अनुकूलित गर्नुहोस्, सबै ग्राहकहरूको लागि सकारात्मक भोजन अनुभव सुनिश्चित गर्नुहोस्।

    Job description:

    1. Food Preparation: Prepare, cook, and present a wide variety of dishes from different cuisines (e.g., Indian, Chinese, etc.) while maintaining consistency in taste, appearance, and quality.

    2. Menu Planning and Recipe Development: Assist in developing new menu items, plan seasonal offerings, and adapt recipes to meet dietary restrictions or customer preferences.

    3. Kitchen Management: Ensure all kitchen equipment is functioning properly, maintain cleanliness and organization in the kitchen, and ensure proper food storage and inventory control.

    4. Collaboration with Staff: Work closely with other kitchen staff to ensure smooth service during peak hours, delegate tasks when necessary, and uphold food safety standards.

    5. Customer Satisfaction: Monitor customer feedback and adjust recipes or cooking methods accordingly to meet or exceed expectations, ensuring a positive dining experience for all patrons.

Applying Procedure

No such similar jobs are available at the moment