This Job Has expired
Multicuisine Cook
Ravant Technologies

Apply Before:   2026 Aug 21

Vacancy : 1 people
Location : Budanilkantha Area, Budhanilakantha, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Diploma (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Flexible
Work Experience
:
3 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Cooking skills Knowledge on various cooking Good at cooking Cooking and Kitchen Management Skills Management skill Excellent communication skills

Personal Skills:

Learner Good and positive thinking Loyal and flexibility Hard working Organizational skills Keen attention to detail

Required Knowledge:

Knowledge of Indian and Continental cuisine Understanding of food hygiene and safety practices Ability to manage multiple meal schedules
Job Description

Key Responsibilities:

  1. Prepare fresh, high-quality meals according to guest preferences and dietary requirements.

  2. Plan and organize menus using fresh and seasonal ingredients.

  3. Maintain cleanliness, hygiene, and organization in the kitchen at all times.

  4. Store, handle, and prepare food in accordance with food safety standards.

  5. Purchase groceries and kitchen supplies as needed.

  6. Monitor food inventory and notify management of replenishment requirements.

  7. Follow all food safety, sanitation, and hygiene regulations.

  8. Maintain kitchen equipment and report any repairs or maintenance needs.

  9. Deliver a professional, friendly, and enjoyable dining experience for guests.

  10. Accommodate special dietary needs, including vegetarian, vegan, gluten-free, and allergy-related requests whenever possible.

    Note:

    Duty Hour: Flexible shifts based on guest bookings and meal schedules.


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