| Vacancy | : | 1 people |
| Location | : | Bhaisepati Area, Lalitpur, Bagmati Province |
| Salary | : | NRs. 40,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Assisting the chefs Knowledge about cooking and assisting chefs Managing and training to Common Chefs work of chef de partiePersonal Skills:
Harmony Honest Good and positive thinking Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentWork Standards:
Keen sense of cleanliness Excellent clerical and organizing skills Not involved in any criminal activity Kitchen handling Team CoordinationRequired Knowledge:
Knowledge about assisting chefs Assist chefs in daily kitchen workKey Responsibilities:
Prepare and cook dishes from multiple cuisines according to standard recipes and presentation guidelines.
Handle food preparation for breakfast, lunch, dinner, à la carte, buffet, and special events.
Ensure consistency in taste, portion size, quality, and presentation.
Prepare ingredients through chopping, cutting, marinating, seasoning, and other cooking processes.
Monitor the quality and freshness of raw materials and ingredients.
Maintain proper food storage, labeling, and FIFO procedures.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness of the kitchen, workstations, utensils, and equipment.
Assist in menu planning, recipe development, and daily specials when required.
Check stock levels and communicate shortages or requirements to the supervisor.
Handle kitchen equipment safely and report any malfunction or maintenance issue.
Ensure timely preparation and service of all food orders.
Follow company policies, kitchen procedures, and HACCP/food-safety practices.