Vacancy | : | 1 people |
Location | : | Tankisinuwari Budhiganga, Biratnagar, Koshi Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Cooking Techniques Customer Service Management Skills multicusine knowledge Pay Attention to Personal Hygiene Ability to handle multiple task Cooking and Kitchen Management SkillsRequired Knowledge:
Knowledge on various cooking Familiarity with property management systems (PMS) Knowledge of food safety and hygiene regulation Familiarity with kitchen systems & inventory items Knowledge about overseeing works Must have long term commitment for the workBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experiencePrepare and cook a variety of cuisines such as Continental, Indian, Chinese, Italian, and Nepali dishes.
Plan and design diverse menus to suit different tastes and preferences.
Maintain high standards of food quality, taste, and presentation.
Manage kitchen inventory, ingredients, and equipment.
Ensure proper food storage, hygiene, and cleanliness in the kitchen.
Train and guide junior chefs and kitchen helpers.
Follow all health, safety, and sanitation regulations.
Innovate and introduce new dishes as per seasonal trends and customer demand.
Note: Food and lodging is available.
Even if the job location is far, I am willing to work. However, if it's a local location, it would be even better.