| Vacancy | : | 1 people |
| Location | : | Bouddha, Kathmandu, Bagmati Province |
| Salary | : | NRs. 50,000.00 - 70,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
knowledge of multi cuisine Strong task and time management abilities Food Safety Good knowledge of food and beverage service Food and Beverage OperationsPersonal Skills:
Hard working Polite Reliability Having strong energy levelWork Standards:
On site repair service Scheduling Several years of professionalRequired Knowledge:
Must have knowledge about kitchen item Familiarity with kitchen systems & inventory itemsBenefits:
Opportunity of career developing As per company rule food will be providedविभिन्न प्रकारका खाना (नेपाली, इन्डियन, चाइनिज, कन्टिनेन्टल आदि) तयार गर्ने
मेनु अनुसार खाना पकाउने, सजाउने र प्रस्तुत गर्ने
खाना पकाउने क्रममा स्वच्छता र सुरक्षा मापदण्ड पालन गर्ने
आवश्यक खाद्य सामग्रीको तयारी, सूची बनाउने र स्टक व्यवस्थापन गर्ने
कनिष्ठ स्टाफहरूलाई तालिम दिने र सुपरभिजन गर्ने
गुणस्तर नियन्त्रण (Quality Control) र ग्राहक सन्तुष्टिमा ध्यान दिन
कार्य समय: बिहान ११ बजे देखि बेलुका ९ बजे सम्म