| Vacancy | : | 1 people |
| Location | : | Boudha Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 30,000.00 - 40,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Food Safety Good knowledge of food and beverage service Strong learning ability Food and Beverage Operations knowledge of multi cuisinePersonal Skills:
Hard working Disciplined Confident Having strong energy level Punctual (able to complete all tasks on time)Work Standards:
Scheduling Several years of professional Practical applications in the workplace Managing the land Loyal and flexibility Keen sense of cleanlinessRequired Knowledge:
Must have knowledge about kitchen item Familiarity with kitchen systems & inventory itemsBenefits:
Opportunity of career developing As per company rule Fooding and Lodging will be providedविभिन्न प्रकारका पकवान तयार गर्ने: बिभिन्न पकवानका प्रकार (भारतीय, चाइनिज, इटालियन, मिडीटेरियन आदि) तयार गर्ने
मेनू योजना र विकासमा सहयोग गर्ने: रेस्टुरेन्टको मेनू विकासमा भाग लिनु र नयाँ रचनात्मक व्यंजनहरू बनाउन सहयोग गर्ने
खाद्य सामग्रीको व्यवस्थापन गर्ने: उचित मापदण्ड र गुणस्तर सुनिश्चित गर्न सामग्रीहरूलाई सही तरिकाले व्यवस्थापन गर्ने
पाककला प्रक्रियामा दक्षता कायम राख्ने: सबै व्यंजनहरूलाई उच्चतम मानक र समयसीमा भित्र तयार गर्ने
सुरक्षा र सफाइको पालना गर्ने: खाद्य सुरक्षा र स्वास्थ्य मापदण्डका अनुसार भान्सामा सफाइ र सुरक्षा प्रोटोकलहरूको पालन गर्ने
किचन स्टाफको प्रशिक्षण र मार्गदर्शन गर्ने: जूनियर कुक र स्टाफलाई पाककला प्रक्रियामा प्रशिक्षण दिनु र मार्गदर्शन गर्ने
ग्राहकको मागअनुसार विशेष व्यंजन तयार गर्ने: ग्राहकको विशेष माग अनुसार खाना तयार गर्ने, जस्तै आहार परहेज, वेगन, ग्लुटेन-फ्री आदि
किचन उपकरणहरूको मर्मत र रेखदेख गर्ने: किचनका उपकरण र सामग्रीहरूको नियमित मर्मत र सफाइ सुनिश्चित गर्ने ताकि ती कार्यशील अवस्थामा रहून्
Prepare Various Dishes: Cook a wide variety of dishes from different cuisines (Indian, Chinese, Italian, Mediterranean, etc.).
Assist in Menu Planning and Development: Contribute to menu creation and development, bringing in creative and innovative dishes.
Manage Food Inventory: Ensure the proper handling, storage, and quality of food ingredients.
Maintain Cooking Standards: Prepare dishes according to high standards and within set time limits, ensuring consistency.
Follow Safety and Hygiene Standards: Adhere to food safety and health regulations in the kitchen, maintaining cleanliness and safety protocols.
Train and Guide Kitchen Staff: Train junior cooks and kitchen staff in cooking techniques, recipes, and kitchen operations.
Prepare Special Dishes as per Customer Requests: Customize dishes based on customer preferences, such as dietary restrictions, vegan, gluten-free, etc.
Maintain Kitchen Equipment: Regularly check and maintain kitchen equipment and tools, ensuring they are in good working condition.
Ensure High-Quality Service: Ensure that the food served meets high-quality standards and provides a satisfying dining experience to customers.