Nana Mountain Resort is seeking a highly skilled Multi-Cuisine Chef who specializes in preparing a variety of international and regional cuisines. The ideal candidate will bring creativity, culinary expertise, and a passion for delivering exceptional dining experiences. You will be responsible for menu innovation, food preparation, and ensuring the highest standards of hygiene and presentation.

Key Responsibilities

Culinary Excellence & Food Preparation

• Prepare and cook diverse cuisines, including Indian, Continental, Asian, and other global dishes.
• Maintain consistency in flavors, portioning, and presentation across different cuisines.
• Innovate and introduce new dishes to enhance the resort’s dining experience.

Menu Planning & Kitchen Operations

• Assist in designing seasonal and special menus featuring multiple cuisines.
• Ensure proper inventory management and cost control while maintaining quality.
• Collaborate with suppliers to source authentic and fresh ingredients.

Team Leadership & Training

• Supervise and train kitchen staff in preparing dishes from various cuisines.
• Maintain a positive and efficient work environment in the kitchen.
• Conduct regular training sessions on culinary techniques and food safety.

Guest Satisfaction & Service Coordination

• Work closely with the restaurant team to understand guest preferences and customize dishes.
• Interact with guests when required to get feedback and improve food offerings.
• Ensure timely and efficient service during peak hours.

Hygiene & Compliance

• Follow HACCP, food safety, and hygiene standards at all times.
• Maintain cleanliness and proper sanitation of kitchen equipment and workstations.
• Ensure compliance with health and safety regulations.

Requirements

• Experience: Minimum 3+ years of experience as a chef specializing in multi-cuisine cooking (preferably in hotels or resorts).
• Education: Diploma/Degree in Culinary Arts or equivalent professional training.
• Skills:
  • Expertise in Indian, Continental, Asian, and international cuisines.
  • Creativity in menu development and food presentation.
  • Strong leadership and kitchen management abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management and multitasking skills.
• Other: Flexibility to work shifts, including weekends and holidays.

What We Offer

✅ Competitive salary & benefits
✅ Career growth & training opportunities
✅ A scenic and inspiring work environment
✅ Complimentary meals & accommodation (if applicable)

📩 How to Apply:
Send your CV to haridatt_joshi@yahoo.com] or call [9745801058] for inquiries.

Join us at Nana Mountain Resort and showcase your culinary artistry! 🍽️✨