| Vacancy | : | 1 people |
| Location | : | Sundhara, Kathmandu, Bagmati Province |
| Salary | : | NRs. 40,000.00 - 50,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Allrounder cooking Time Management abiity Reporting Excellent communication skills Customer focused Always ready to workPersonal Skills:
Good at verbal communication Responsibility Hard working Hygiene Learner Honest Good and positive thinking Harmony AchieverWork Standards:
Polite and Good Manner Flexibility Several years of professional Clean and Hygienic Other Item for RestaurantRequired Knowledge:
Multicuisine Cook Multicuisine Specialization Knowledge about assisting chefBenefits:
Salary be discussed in interview Shift wise work as per negotiation fooding and khaja provided1.Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
2.Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
3.Maintain high standards of cleanliness and sanitation in the kitchen area.
4.Maintain consistency in food quality and presentation by training and coaching kitchen staff.
5.Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
6.Monitor portion control and minimize food wastage.
7.Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
8.Conduct regular inventory checks and report any discrepancies.
9.Ensure proper storage of perishable and non-perishable goods.
10.Maintain compliance with food safety and health regulations.
11.Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.
12.Keep abreast of industry trends and best practices.