| Vacancy | : | 1 people |
| Location | : | Budhalinkantha Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Reporting Customer focused Always ready to work Positive thoughths To solve the problemPersonal Skills:
Responsibility Hygiene Honest Good and positive thinking Achiever Calm mind in a stressful environmentWork Standards:
Highly Organised Business Support Good at Decision making and judgements Working Overtime Detail OrientedRequired Knowledge:
Food Safety and Hygiene Cooking techniques Understanding ingredients Food chemistry Multicuisine CookBenefits:
Free Lodging and Fooding Supportive and collaborative work environment Salary is negotiable If candidates request also came from home for work1.Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
2.Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
3.Maintain high standards of cleanliness and sanitation in the kitchen area.
4.Maintain consistency in food quality and presentation by training and coaching kitchen staff.
5.Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
6.Monitor portion control and minimize food wastage.
7.Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
8.Conduct regular inventory checks and report any discrepancies.
9.Ensure proper storage of perishable and non-perishable goods.
10.Maintain compliance with food safety and health regulations.
11.Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.
12.Keep abreast of industry trends and best practices.