Apply Before: 2024 Nov 02
| Vacancy | : | 1 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | NRs. 40,000.00 - 50,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Quick learner Flexible Reporting Customer focused Always ready to work Positive thoughthsPersonal Skills:
Honest Hygiene Loyal and flexibility Polite Flexible Good Communication Good handling skills to the peopleWork Standards:
Business Support Highly Organised Detail Oriented Working Overtime Good at Decision making and judgementsRequired Knowledge:
Understanding ingredients Knowledge of World Cuisines Food chemistry Nutritional knowledge Food Safety and Hygiene Must have Knife skills Cooking techniques Sauce preparation Food presentationBenefits:
Free Lodging and Fooding Salary will be discussed in the interview Attractive salary package1.Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
2.Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
3.Maintain high standards of cleanliness and sanitation in the kitchen area.
4.Maintain consistency in food quality and presentation by training and coaching kitchen staff.
5.Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
6.Monitor portion control and minimize food wastage.
7.Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
8.Conduct regular inventory checks and report any discrepancies.
9.Ensure proper storage of perishable and non-perishable goods.
10.Maintain compliance with food safety and health regulations.
11.Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.
12.Keep abreast of industry trends and best practices.