| Vacancy | : | 1 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | NRs. 50,000.00 - 60,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Leader ship Team Working Knowledge on various cooking Able to communicate verbally with customers Cooking and Kitchen Management Skills Cooking ExpertisePersonal Skills:
Loyal and flexibility Hard working Harmony Learner Empathy Good and positive thinkingRequired Knowledge:
Knowledge about cooking Knowledge about basic cleaning Familiarity with kitchen systems & inventory items Knowledge about overseeing works knowledge about serving guest Must have long term commitment for the workBenefits:
Holiday according to company policy Positive and collaborative work environment Competitive salary based on experience Opportunity of career developingKey Responsibilities:
Plan and develop diverse menus featuring multiple cuisines (e.g., Indian, Continental, Chinese, Italian, Middle Eastern, etc.)
Lead and supervise the kitchen team to ensure high standards of food quality, presentation, and hygiene
Train, mentor, and schedule kitchen staff
Manage food inventory, ordering, and cost control
Ensure compliance with health and safety regulations and sanitation standards
Collaborate with restaurant management on menu pricing, seasonal dishes, and kitchen budgeting
Innovate and introduce new dishes and cooking techniques
Handle customer feedback related to food and service and resolve any issues promptly
Note: We are looking for a talented head chef to lead our kitchen, inspire our team and craft unforgettable dining experiences.
Need to have to good leadership, maintain kitchen standard, supervise kitchen staff , cost control , menu planning etc