This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Near Janaki Temple, Janakpurdham, Madhesh Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Excellent communication skills Ability to work under pressure Menu Planning and Recipe DevelopmentPersonal Skills:
Teamwork and Collaboration Honest Learner Loyal and flexibility Hard workingWork Standards:
Scheduling Practical applications in the workplaceRequired Knowledge:
Must have knowledge about kitchen item Familiarity with kitchen systems & inventory items Knowledge about multicuisineBenefits:
Fooding and Lodging will be provided Salary as per company standard Dashain Bonus condition based
Job Description
मुख्य काम, कर्तव्य तथा जिम्मेवारीहरू:
विभिन्न देशका (इन्डियन, चाइनिज, कन्टिनेन्टल आदि) परिकारहरू तयार गर्ने।
मेनु अनुसार स्वाद, प्रस्तुति र गुणस्तर सुनिश्चित गर्ने।
खाद्य सामग्रीको सही प्रयोग र नियन्त्रण गर्ने।
किचन स्टाफलाई निर्देशन दिँदै कामको समन्वय गर्ने।
खाद्य सुरक्षा तथा सरसफाइ मापदण्ड कडाइका साथ पालना गर्ने।
नयाँ परिकार विकास तथा मेनु सुधारमा सुझाव दिने।
खाना समयमै तयार गरी सेवा सुनिश्चित गर्ने।
किचन उपकरणको सही प्रयोग र हेरचाह गर्ने।
ग्राहकको विशेष अनुरोध अनुसार खाना तयार गर्ने।
Note:
Duty Hour: 12 hours
Working Days: 7 days a week
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