| Vacancy | : | 1 people |
| Location | : | Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Good at cooking Momo making skills Ability to handle multiple task Excellent communication skillsPersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard workingKey Responsibilities:
Momo Preparation: Prepare different varieties of momos, including steamed, fried, jhol, and other menu items according to the restaurant’s recipes and standards.
Filling Preparation: Prepare and season meat, vegetables, and other momo fillings with the correct ingredients, taste, and consistency.
Dough Preparation: Prepare, roll, and portion momo dough properly to ensure consistent size and quality.
Cooking & Presentation: Steam, fry, or prepare momos according to customer orders while maintaining proper taste, texture, portion, and presentation.
Food Quality & Hygiene: Maintain food freshness and quality while strictly following food safety and hygiene standards.
Kitchen Cleanliness: Keep the momo preparation area, cooking equipment, utensils, and workstations clean and organized.
Stock & Teamwork: Monitor ingredients and supplies, minimize food wastage, report shortages to the supervisor, and coordinate effectively with the kitchen and service team.
Duty Hour: 9AM - 9PM