| Vacancy | : | 1 people |
| Location | : | Basantapur, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Patience Communication Customer Focused Computer KnowledgePersonal Skills:
Loyal and flexibility Good Communication Work under pressure and multitaskBenefits:
Holiday according to company policy Positive and collaborative work environment will be discuss in interviewScheduling restaurant staff and delegating tasks
Hiring, training, and managing restaurant staff,
Ordering food, alcohol, and cleaning supplies
Supervising the preparation, display, and delivery of food and drinks
Ensuring prompt and friendly customer service
Maintaining quality and service standards
Ensuring all staff are knowledgeable about menu offerings and individual ingredients
Educating staff about potential food allergies and how to make customers aware of these ingredients
Maintaining good relationships with suppliers
Meeting quarterly budgets and quotas
Reducing operational costs
Increasing productivity
Ensuring all staff follow strict personal safety, food safety and food storage guidelines
Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
Managing inventory
interacting with restaurant guests to gauge satisfaction and improve customer service
Responding to customer feedback and resolving conflicts effectively
Operating the point-of-sale system, processing payments, and issuing gift cards