| Vacancy | : | 2 people |
| Location | : | Mulkot Jhangajholi Sindhuli, Sindhuli, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Quick learner Patience Reporting Customer focused Always ready to workPersonal Skills:
Good at verbal communication Responsibility Hard working Hygiene Learner Honest EmpathyWork Standards:
Polite and Good Manner Flexibility Several years of professional Other Item for RestaurantBenefits:
Free Lodging and Fooding As per Company Agreement Opportunity for professional growth Salary can be Negotiable as per Company AgreementKey Responsibilities:
1.Food Preparation:
-Prepare and portion ingredients, such as chopping vegetables, butchering meat, or preparing sauces.
-Follow recipes and portion controls to ensure consistency in flavor and presentation.
2.Cooking:
-Operate various kitchen equipment, including grills, fryers, ovens, and stovetops.
-Cook menu items to order while maintaining high-quality standards and timing.
3.Station Management:
-Set up and stock assigned workstation with necessary supplies and ingredients before service.
-Maintain cleanliness and organization of the station during and after service.
4.Collaboration:
-Communicate effectively with other team members to ensure timely and efficient service.
-Assist other cooks and kitchen staff during peak hours or when needed.
5.Food Safety and Hygiene:
-Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
-Regularly clean and sanitize workstations, tools, and equipment.
6.Inventory and Supplies:
-Monitor stock levels and report shortages to the Head Chef or Kitchen Manager.
-Ensure proper storage and labeling of ingredients to minimize waste.