Vacancy | : | 1 people |
Location | : | Lazimpart, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
cooking Cutting Customer Service orientedPersonal Skills:
Honest Polite Loyal and flexibility HygieneRequired Knowledge:
Work under pressure and multitask Allrounder cooking Must be FlexibleBenefits:
Fooding AvailableCreate and execute authentic Korean dishes with a focus on traditional flavors and presentation.
Design and update menu items, considering seasonal availability and customer preferences
.Ensure kitchen operations adhere to health and safety standards.
Train and supervise kitchen staff to maintain quality and consistency in food preparation.
Collaborate with management to optimize kitchen efficiency and control costs.
Stay updated on current culinary trends and incorporate innovative elements into Korean dishes.